Grocery stores, as we’ve mentioned, put the least fresh food on the front of the shelves, so it gets bought first. On the bread shelves, though, they make it even easier to decode freshness: just check…

Two awesome things are happening with Google’s search engine. First, Google is finally going after the content farms that flood their search results with posts that care more about SEO than content. Wa…

Coca-Cola’s recipe is said to be one of the best kept secrets in all the world (particularly now that we all apparently know what goes into a bucket of KFC)–you know, the one that only two people in the world know, so they’re not allowed to fly on the…

Is nothing sacred, the Internet? Colonel Sanders’s long-protect military-style secret of 11 herbs and spices has apparently been revealed for all the world to see. Oregano, chili powder, basil–honestly, most of these things are readily found on in the…

There’s a lot of talk right now about what really hides inside Taco Bell’s beef—better known as "Taco Meat Filling"—and so naturally the fast food restaurant was bound to chime in with so…

Taco Bell “beef” pseudo-Mexican delicacies are really made of a gross mixture called “Taco Meat Filling” as shown on their big container’s labels, like the one pictured here. The list of ingredients is…

When you can’t eat it now, you can always freeze it and eat it later. The problem is, food can get pretty gross in the freeze without proper care. Here’s how to freeze and defrost the right way. …

If you’re looking for a way to decrease the eye-stinging power of cut onions without resorting to wearing a dive mask, a simple soak will do the trick. More »