The Environmental Working Group’s 2011 report on produce finds the most pesticide in apples, celery, strawberries, peaches, and spinach and the least in onions, sweet corn, pineapples, avocadoes, and asparagus.
Reality Bites
The Environmental Working Group’s 2011 report on produce finds the most pesticide in apples, celery, strawberries, peaches, and spinach and the least in onions, sweet corn, pineapples, avocadoes, and asparagus.
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