So many people look at me funny for loving my eggs over easy or slightly sunny side. To you people, I share with you this:
A perfectly-cooked poached or fried egg is fantastic on pretty much anything—from ramen to burgers—but, be honest, you’re mostly just in it for the yolk. You could cook individual eggs to that perfect, runny-yolk stage, or you could make this yolk sauce from Cook’s Science and use it all week.